Sabai Sabai Menu

Mixed Thai nuts

(Minimum 2 people)\n(price per person)\n(21.90 for two)\nA mix of our starters, golden bags, chicken satay (N), prawns\ntempura, sweet corn cakes & fish cakes

(Minimum 2 people)\n(price per person)\n(33.90 for two)\nA mix of special starters, lamb chops, spare ribs\n(pork), chicken wings & crispy duck rolls

(Minimum 2 people)\n(price per person)\n(35.90 for two)\nA selection of scallops, grilled jumbo prawns,\nThai fish cakes & Thai Calamari with 2 seafood sauces

Tender strips of marinated chicken served with a\nhomemade Satay sauce (N)

Crispy fried parcels stuffed with marinated mince prawns and\nchicken and finished with finely chopped spring onions. Served\nwith plum sauce

Served in a garlic & pepper sauce with diced sweet\npeppers, onions and finished with crispy garlic

Shredded Thai roast duck with carrots, leeks,\nhand wrapped in pastry & crispy fried

Braised in a spicy & sweet Thai marinade finished off\nwith sesame seeds, fresh radish and sweet pea shoots\n(pork)

Char grilled & served pink in a garlic & pepper sauce\nwith fresh green peppercorn, pineapple & sweet\npeppers. Served pink.

Squid rings fried in tempura batter with a bread crumb\ncoating, seasoned in sea salt, pepper & chilli. Served with\nsweet chilli

Pan fried in butter and served in a Thai white wine and\nlemon grass sauce

Char-grilled and then wok fried in a delicious creamy Tom\nYam sauce with diced young coconut meat. Garnished with\nfresh coriander

Traditional Thai fish cakes with our blend of ground fish, prawns,\ngreen beans, Thai spices, & served with sweet chilli sauce

Crispy tempura king prawns in a fiery & tangy sauce with\nchilli, palm sugar and tamarind.

Chicken and prawns wrapped in wonton wrappers.\nTopped with fried garlic and sweet soy sauce

Vegetable spring rolls filled with mixed vegetables and\nclear vermicelli noodles served with sweet chilli\n(V)

Crispy diced vegetables mixed in tempura served\nwith sweet chilli sauce (V)

Wok fried in a creamy garlic, white wine and\nlemongrass sauce. (V)

Marinated sweet corn in garlic & pepper,\ncoriander (V)

Golden fried tempura king prawns served with\nsweet chilli sauce

Blended crab meat & king prawns with, red curry paste and\nThai herbs, served with sweet chilli

New Zealand green shell mussels, wok fired in a\nspicy holy basil sauce

Thai style coconut soup in coconut milk with galangal,\nlemon grass, kaffir lime leaves & a hint of lime

Cloudy hot & sour prawn soup with lemon grass, kaffır\nlime leaves, galangal, chillies and a hint of lime

Prawn Crackers\nCrispy Duck Rolls

An aromatic blend of coconut milk, bamboo shoots,\naubergines, green beans & Thai sweet basil leaves in a\ndelicious Thai Red Curry sauce\n(Duck includes pineapple and tomatoes)

An aromatic blend of coconut milk, bamboo shoots,\naubergine, green beans & Thai sweet basil leaves\nin a delicious Green Curry sauce

A delicately spiced curry in a rich & sweet aromatic blend\nof coconut milk, potatoes & onions in a delicious\nThai Yellow Curry sauce

A traditional dish from Southern Thailand in a spiced, rich &\nsweet peanut sauce with coconut milk, potatoes, onions &\nflavoured with tamarind & star anise (N)

A rich panang sauce with coconut milk,\nkaffir lime leaves, sweet peppers & red chillies

A clear curry/broth, simmered with mixed vegetables\nkra chai & sweet basil in a hot & spicy Jungle Curry paste. A\ntypically northern Thai curry from the forested areas where there\nare no coconuts!

Chicken or beef stir fried in a sweet and delicately spiced\nsauce with sesame oil, Chinese whiskey, sweet basil, fresh\ngarlic, fresh chilli, mixed vegetables& then finished off on a\nplatter which sizzles as it touches the hot plate

Braised beef short rib in a Massaman sauce and topped\nwith crushed cashew nuts and crispy shallots (N)

Grilled 28 day aged sirloin steak. Marinated with an\naromatic selection of Thai herbs & finished with\nroasted rice powder to create its unique flavour.\nServed with tender-stem broccoli & carrots.\nTraditional dish from the north east of Thailand

28 day aged steak, grilled to your liking, served with fresh\ngreen peppercorn and garlic sauce and a side of tender\nstem broccoli

True taste of northern Thailand full of rich flavours with a\nhint of tanginess. Featuring braised chicken on the bone,\nsimmered in a sauce of ginger, garlic, turmeric and\ntamarind. topped with fresh ginger slices

Sliced roast duck in a palm sugar & tamarind sauce to create\na well balanced, deliciously sweet, but sour flavour. Served on\na bed of pak choi and topped with crispy shallots

Wok fried cashew nuts & mixed vegetables in a\nclassic oyster sauce (N)

An aromatic stir fry with Red Curry paste, coconut milk,\ngalangal, kaffir limes leaves, onions & green beans - (no\nvegetarian option available)

Stirfry aubergine with chilli oil, soya beans,\nmixed vegetables & sweet basil

Sweet & sour stir fry with onions, peppers, green beans,\nmongetout, pineapple, cucumber & spring onions

Classic stir fry with fresh Thai holy basil, onions,\ngreen beans, mongetout & fresh chillies

A delicious Thai style garlic & pepper sauce with spring\nonions, mongetout, green beans, babycorn, red chillies\n& onion

Slices of Thai roast duck wok fried in a honey sauce with\nmixed vegetables

Special fried rice with pineapple, egg\n& seasonal mixed vegetables, with chicken